Pastries

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  • Cranberry Orange Muffin

    Moist muffins loaded with whole cranberries, orange, and topped with coarse sugar. Thaw and serve.

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  • Blueberry Muffin

    5 oz. gourmet muffin loaded with whole blueberries and topped with coarse sugar. Fully baked – frozen. Thaw and serve.

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  • Pumpkin Bread

    Pumpkin Quick Bread Sliced. Topped with Cinnamon Streusel. 10 – 1″ slices per loaf. 2 trays of 4 loaves. 2 lb. loaves.

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  • Mixed Berry Bread

    Made with a mix of Blueberries, Cranberries and Strawberries and topped with coarse sugar. About 10 – 1″ slices per loaf. Fully baked frozen-thaw and serve.

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  • Lemon Poppy Bread

    Lemon Poppy Bread loaf sliced and covered in lemon icing. Fully baked frozen-thaw and serve.

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  • Banana Bread

    Sliced into 1″ slices. 11 – 3.4 oz. slices per loaf. Made with naturally ripened bananas. Fully baked frozen-thaw and serve.

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  • Cinnamon Twist

    Brioche Sweet Roll Dough filled with cinnamon schmear, topped with cinnamon sugar, then twisted to make an eye appealing sweet and tasty treat.

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  • Caramel Roll

    Caramel Roll with oven roasted peacans and gooey caramel topping. Fully baked. Thaw in package, reheat at 375 degree F oven for 2 minutes and serve.

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  • Cinnamon Rolls

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