Nutured from Start to Finish
At Grains of Montana, we know that the best bread and pastries begin with the highest quality flour, finest all-natural ingredients, and an artisan’s touch. Everything begins with our family farm in the heart of Big Sky Montana wheat country. Nielsen Farms has been growing the highest quality spring wheat since 1965. We use our own seed, plant it, nurture it to golden maturity, harvest it, store it and mill it. Our pride and quality shows in every step… and in every amazing bite.