Bread Loaves

◄ Back



  • Bread Variety Pack 1/2″

    1/2″ sliced Variety pack pan loaf bread. 5 loaves Whole Wheat, 3 loaves White, 2 loaves Sourdough, and 2 loaves Marble Rye. Fully Baked. Thaw and serve. 18 useable slices per loaf.

    Read More
  • Cranberry Walnut 5/8″

    14 – 5/8″ sliced per loaf. Great for French toast or sliced toast. Goes well with turkey. Loaded with cranberries and roasted walnuts. Fully baked – frozen. Thaw and serve.

     

    Read More
  • Honey Multigrain 1/2″

    Honey Multigrain Pan Loaf Bread Sliced. About 18 – 1/2″ slices per loaf. Made with Grains of Montana 9 Grain Mix which includes flax seeds, sesame seeds, lentils, sunflower seeds and more. 4 Grams of Fiber per slice. No preservatives. Fully baked frozen-thaw and serve.

    Read More
  • Cinnamon Raisin 5/8″

    18 – 1/2″ slices per loaf. Great for toasting or for French toast. Packed with raisins and cinnamon. Fully baked – frozen. Thaw and serve.

    Read More
  • Montana Sourdough 3/4″

    3/4″ sliced San Francisco style Sourdough pan loaf bread. Toasting brings out the distinctive sour flavor in this traditional sourdough. Fully baked – frozen. Thaw and serve. 14 useable slices.

    Read More
  • Montana Sourdough 5/8″

    San Francisco style sourdough pan loaf bread sliced. About 17 – 5/8″ slices per loaf. Toasting brings out the distinct sour flavor. Fully baked – frozen. Vegan. Thaw and serve.

    Read More
  • Sourdough 1/2″

    San Francisco style sourdough pan loaf bread sliced. About 18 – 1/2″ slices per loaf. Toasting bring out the distinct sour flavor. Fully baked – frozen. Vegan. Thaw and serve.

    Read More
  • Montana Marble Rye 3/4

    3/4″ sliced Marble Rye pan loaf bread. A blend of Rye flour and caraway seeds combined with a distinctive swirl that has great flavor but also fantastic plate appearance. Fully baked – frozen. Thaw and Serve. 14 useable slices per loaf

    Read More
  • Montana Marble Rye 5/8″

    Montana Marble Rye pan loaf bread sliced. 17 – 5/8″ slices per loaf. Marble Rye loaf with caraway seeds and distinct swirl that has great plate appearance. Fully baked – frozen. Thaw and serve.

    Read More
  • Marble Rye 1/2

    Marble Rye pan loaf bread sliced. 18 – 1/2″ slices per loaf. Marble Rye loaf with caraway seeds and distinct swirl that has great plate appearance. Fully baked – frozen. Thaw and serve.

    Read More
  • Montana 9 Grain 5/8″

    Montana Cracked 9 Grain pan loaf Bread. 5/8″ slices. A blend of whole wheat and white flour with 9 different grains mixed in. 17 usable slices. Fully baked. Frozen, thaw and serve.

    Read More
  • Montana White 3/4″

    3/4″ sliced White pan loaf bread. Fully baked – frozen. Thaw and serve. 14 useable slices.

    Read More
1 2
Sign up for
Our Loyalty Program