Whole Wheat 1/2
100% Whole Wheat Flour. 4 grams of fiber per slice. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.
Bread
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Grains White 1/2
Blend of 75% white flour and 25% whole wheat flour. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.
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Montana Grains White 5/8
Blend of 75% white flour and 25% whole wheat flour. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.
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Montana Sourdough
San Francisco Style Sourdough. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.
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Montana Whole Wheat
100% Whole Wheat Flour. 4 grams of fiber per slice. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.
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Montana Marble Rye
Dense loaf with caraway seeds. 3 grams of fiber per slice. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.
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3.25″ Ciabatta Bun
3.25″ Ciabatta Bun. Dusted with flour. Sliced. No Preservatives. Fully baked frozen. Thaw and serve.
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Brioche Bun
Gourmet buttery 4.5″ bun sliced. Fully baked. Frozen, thaw and serve.
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4.5″ Split Top Hamburger Bun
4.5″ Split Top Hamburger bun. Sliced. Made with rich butter and eggs. Fully baked. Frozen, thaw and serve.
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4.5″ Sesame Seed Hamburger Bun
6.5″ Gourmet Sesame Seeded Hamburger Bun. Sliced. Fully baked. Frozen, thaw and serve.
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5″ Onion Bun
5″ Steakhouse bun made with caramelized onions. Sliced. Fully baked. Frozen, thaw and serve.
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4″ Hamburger Bun
4″ Hamburger bun. Sliced. Made with rich butter and eggs. Fully baked frozen. Thaw and serve.
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