Pumpkin Bread Sliced
Pumpkin quick bread. Topped with cinnamon streusel. 11 -1″ slices per loaf. Fully baked. Frozen, thaw and serve.
Read MorePumpkin quick bread. Topped with cinnamon streusel. 11 -1″ slices per loaf. Fully baked. Frozen, thaw and serve.
Read MoreLemon Poppy Seed quick bread. 10 – 1″ slices per loaf. Fully baked. Frozen, thaw and serve.
Read MoreBanana Quick bread. Made with real ripened bananas. 11- 1″ slices per loaf. Fully baked. Frozen, thaw and serve.
Read MoreFrench 13″ Loaf. Fully baked. Frozen, thaw and serve.
Read More7″ Breadstick lightly browned crust. Goes well with soup or for dipping in oil. Fully baked. Completely thaw in bag, re-heat at 400 degrees F for 1 – 2 minutes and serve.
Read More5 pull apart pieces per stick shaped in the form of a wheat stalk. Great for dipping. Fully baked then frozen. Thaw, warm then serve.
Read MoreMontana Cracked 9-Grain Pan Loaf. 5/8″ Slice. A blend of whole wheat and white flour with hiney mixed in. Fully baked. Frozen, thaw and serve.
Read MoreLoaded with dried cranberries and roasted walnuts. Great French Toast. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.
Read MorePacked with raisins and cinnamon. Great French Toast. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.
Read MoreDense loaf with caraway seeds. 3 grams of fiber per slice. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.
Read MoreSan Francisco Style Sourdough. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.
Read MoreMade with Grains of Montana 9 Grain Mix and rolled in mixed grains. 4 grams of fiber per slice. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.
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