Sourdough 1/2″
San Francisco style sourdough pan loaf bread sliced. About 18 – 1/2″ slices per loaf. Toasting bring out the distinct sour flavor. Fully baked – frozen. Vegan. Thaw and serve.
Bread
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Montana Marble Rye 3/4
3/4″ sliced Marble Rye pan loaf bread. A blend of Rye flour and caraway seeds combined with a distinctive swirl that has great flavor but also fantastic plate appearance. Fully baked – frozen. Thaw and Serve. 14 useable slices per loaf
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Montana Marble Rye 5/8″
Montana Marble Rye pan loaf bread sliced. 17 – 5/8″ slices per loaf. Marble Rye loaf with caraway seeds and distinct swirl that has great plate appearance. Fully baked – frozen. Thaw and serve.
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Marble Rye 1/2
Marble Rye pan loaf bread sliced. 18 – 1/2″ slices per loaf. Marble Rye loaf with caraway seeds and distinct swirl that has great plate appearance. Fully baked – frozen. Thaw and serve.
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Montana 9 Grain 5/8″
Montana Cracked 9 Grain pan loaf Bread. 5/8″ slices. A blend of whole wheat and white flour with 9 different grains mixed in. 17 usable slices. Fully baked. Frozen, thaw and serve.
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Montana White 3/4″
3/4″ sliced White pan loaf bread. Fully baked – frozen. Thaw and serve. 14 useable slices.
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Montana Whole Wheat 3/4″
Sliced Whole Wheat pan loaf bread. Made with 100% whole wheat flour. 15 – 3/4″ slices per loaf. Fully baked – frozen. Thaw and serve.
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Montana Whole Wheat 5/8″
Montana 100% Whole Wheat pan loaf bread sliced. About 17 – 5/8″ slices per loaf. 3 grams of fiber per slice. Vegan. Fully baked – frozen. Thaw and serve.
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6.5″ Ciabatta Hoagie (Picture)
Ciabatta bread lightly dusted with flour in a 17″x 6″ loaf at 23 oz. each. 4 sandwich portions per loaf. No preservatives. Fully baked frozen-thaw and serve
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5″ Jalapeno Cheddar Focaccia Square
Made with fresh jalapenos and cheddar cheese. Sliced. No preservatives. Fully baked frozen – thaw and serve
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4.5″ Ciabatta Square
Description fully sliced. Dusted with flour. Vegan. Fully baked – frozen. Thaw and serve.
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Focaccia Half Sheet
Made with fresh rosemary in a 1/2 sheet pan. Unsliced. Vegan. Fully baked – frozen. Thaw and serve.
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