Bread

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  • 4.5″ Sesame Seed Hamburger Bun

    4.5″ hamburger bun sliced. Topped with sesame seeds. Fully baked – frozen. Thaw and serve.

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  • 4.5″ Split Top Hamburger Bun

    Sliced. Fully baked frozen. Thaw and serve.

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  • 4.5″ Brioche Bun

    Richly flavored bun. Fully baked frozen. Thaw and serve.

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  • 3″ Slider

    Sliced. Fully baked frozen. Thaw and serve.

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  • 3.25″ Street Bun

    Sliced. Richly flavored with Jeremiah Johnson Mountain Man Scotch Ale. Fully baked, Thaw and Serve.

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  • 3″ Sourdough Dinner Roll

    unsliced and scored. Fully baked frozen. Thaw and serve.

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  • Bread Variety Pack 1/2″

    1/2″ sliced Variety pack pan loaf bread. 5 loaves Whole Wheat, 3 loaves White, 2 loaves Sourdough, and 2 loaves Marble Rye. Fully Baked. Thaw and serve. 18 useable slices per loaf.

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  • Cranberry Walnut 5/8″

    14 – 5/8″ sliced per loaf. Great for French toast or sliced toast. Goes well with turkey. Loaded with cranberries and roasted walnuts. Fully baked – frozen. Thaw and serve.

     

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  • Honey Multigrain 1/2″

    Honey Multigrain Pan Loaf Bread Sliced. About 18 – 1/2″ slices per loaf. Made with Grains of Montana 9 Grain Mix which includes flax seeds, sesame seeds, lentils, sunflower seeds and more. 4 Grams of Fiber per slice. No preservatives. Fully baked frozen-thaw and serve.

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  • Cinnamon Raisin 5/8″

    18 – 1/2″ slices per loaf. Great for toasting or for French toast. Packed with raisins and cinnamon. Fully baked – frozen. Thaw and serve.

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  • Montana Sourdough 3/4″

    3/4″ sliced San Francisco style Sourdough pan loaf bread. Toasting brings out the distinctive sour flavor in this traditional sourdough. Fully baked – frozen. Thaw and serve. 14 useable slices.

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  • Montana Sourdough 5/8″

    San Francisco style sourdough pan loaf bread sliced. About 17 – 5/8″ slices per loaf. Toasting brings out the distinct sour flavor. Fully baked – frozen. Vegan. Thaw and serve.

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