Nutured from Start to Finish

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At Grains of Montana, we know that the best bread and pastries begin with the highest quality flour, finest all-natural ingredients, and an artisan’s touch. Everything begins with our family farm in the heart of Big Sky Montana wheat country. Nielsen Farms has been growing the highest quality spring wheat since 1965. We use our own seed, plant it, nurture it to golden maturity, harvest it, store it and mill it. Our pride and quality shows in every step… and in every amazing bite.

Grains of Montana

Grains of Montana

Fresh-baked goodness from our family farm to your family table.

At Grains of Montana, we do things differently. We do them right. And with every bite, our customers thank us for it.

Over the years, we’ve honed our family knowledge and skills to produce the highest quality hard red spring wheat and other crops. In 1990, brothers Kyle and Travis Nielsen purchased the family farm, continuing to utilize the latest in farming technology and innovations. In addition to our love of farming, we share a love of good food—particularly fresh bread, served steaming hot at the family dinner table. You could say…”we’re Montana born and bread!”

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Our Golden Guarantee

We are proud to put our Grains of Montana logo on each and every loaf of bread we bake. We’re so sure that our customers will love our bread that if they’re not completely satisfied, we’ll buy it back. That’s our guarantee—and it’s just one more thing that sets us apart.

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Where It All Began

With its rolling hills and hearty weather, Nashua, Montana is the center of Big Sky wheat country. It is also home to Nielsen Farms. Every Grains of Montana product begins with wheat grown on our family farm. Generations of farming have taught us how to do it right.

Only McNeal Spring wheat is grown on our 15,000-acre farm, and it’s produced using a crop rotation system. Alternating our fields between wheat and legumes replaces the nitrogen in the soil in a natural and environmentally friendly way. We take pride in our farming practices and how safe our wheat is as a food source. In fact, it’s so safe that during harvest time, our children eat its golden goodness right out of the hopper.

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Homemade Goodness

View our food products by category

Enjoy a wide variety of our breads, all made in our local bakery. Contact us for wholesale inquiries.

Satisfy your sweet (or savory) tooth with pastries, baked fresh every day. Click here to learn more about what we carry.

See our Nutritional Facts

View nutritional facts for all of our food

General Inquiries

Billings Restaurant

  • 926 Grand Ave.
  • Billings, Montana 59102
  • P: 406.259.7142
  • F: 406.259.7152
  • Monday - Saturday: 7am to 9pm
  • Sunday: 8am to 4pm

Grains of Montana Bakery

  • 802 South 26th Street
  • Billings, Montana 59102
  • T: 866.617.1801
  • P: 406.294.0240
  • F: 406.294.0242
  • Monday - Friday: 8am to 8pm
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