Unique Chain Restaurant Franchise Opportunity Puts Artisan Bread on the Table
(PRWEB) March 20, 2008
Prospective franchise owners now have an opportunity to be part of a team that defines the meaning of fresh. Grains of Montana Franchising Inc. has announced a chain restaurant franchise opportunity for their Montana-based Grains of Montana Restaurant & Bakery. MORE >
Follow The Right Formula and Your Franchise Can Flourish
Nation's Restaurant News - November 12, 2007
There is a recipe for success in franchising. The secret is knowing the four
most crucial ingredients. MORE >
Beneath the Surface
Chain Leader - November 2007
Fly fishing has never come easy to Tom Wilscam. Nevertheless the partner and director of four-unit bakery-cafe' Grains of Montana enjoys the sport precisely because it challenges him while letting him spend time with his family. MORE >
Grains of Montana spreading its seeds across
nation
Billings Gazette - August 26, 2007
Lining out a successful franchise concept has taken the Nielsen family of Nashua longer than
expected.
But now the Hi-Line farmers, with dreams of Grains of Montana franchises dotting
the country, are gearing up to expand throughout Montana and other states. MORE >
With The Grain
Restaurants & Institutions - July 15,2007
The farm-to-table concept is firmly ingrained in fine-dining restaurants. Now a new franchise
concept is betting that farm-to-table programs can work on a larger scale with chain restaurants. MORE >
Grains of Montana - Ones to Watch
QSR - January 2007
When brothers Kyle and Travis Nielsen hired consultants to help develop a restaurant tied to their family farm, they had no idea they would become their long-term business partners. MORE >
Local-foods Trend Goes Mainstream
Nations Restaurant News -
September 25, 2006
A story about fine-dining restaurants
using local products might
have turned heads 15 years ago,
but no longer.
Now the news is that high-end
restaurants' long-term practice of
developing relationships with
farmers and other local suppliers
has trickled down. MORE >
The Meeting of Grains and Brains
Today's Restaurant News - August, 2006
The Nielson family, which operates one of America's top-grossing family farms,
has partnered with a pair of industry leading franchisers to "harvest" Grains
of Montana Cafe' & Bakery. MORE >
Straight from the Source
Restaurant and Hospitality - August 2006
How rapidly is the vertically integrated business model gaining hold in the restaurant
industry? No sooner did we wrap up on story about a new farmer owned restaurant
DC's white tablecloth Agraria-than we find an even bigger one. It's Grains of
Montana Cafe' and Bakery. MORE >
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