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The Grains of Montana Difference

Outlook better for wheat producers
Billings Gazzette - October 23, 2009

Wheat's yearlong downward profit spiral may have ended last month, according to economists and producers who see payments improving for Montana's largest industry. MORE >

Unique Chain Restaurant Franchise Opportunity Puts Artisan Bread on the Table
(PRWEB) March 20, 2008

Prospective franchise owners now have an opportunity to be part of a team that defines the meaning of fresh. Grains of Montana Franchising Inc. has announced a chain restaurant franchise opportunity for their Montana-based Grains of Montana Restaurant & Bakery. MORE >

Follow The Right Formula and Your Franchise Can Flourish
Nation's Restaurant News - November 12, 2007

There is a recipe for success in franchising. The secret is knowing the four most crucial ingredients. MORE >

Beneath the Surface
Chain Leader - November 2007

Fly fishing has never come easy to Tom Wilscam. Nevertheless the partner and director of four-unit bakery-cafe' Grains of Montana enjoys the sport precisely because it challenges him while letting him spend time with his family. MORE >

Grains of Montana spreading its seeds across nation
Billings Gazette - August 26, 2007

Lining out a successful franchise concept has taken the Nielsen family of Nashua longer than expected.

But now the Hi-Line farmers, with dreams of Grains of Montana franchises dotting the country, are gearing up to expand throughout Montana and other states. MORE >

With The Grain
Restaurants & Institutions - July 15,2007

The farm-to-table concept is firmly ingrained in fine-dining restaurants. Now a new franchise concept is betting that farm-to-table programs can work on a larger scale with chain restaurants. MORE >

Grains of Montana - Ones to Watch
QSR - January 2007

When brothers Kyle and Travis Nielsen hired consultants to help develop a restaurant tied to their family farm, they had no idea they would become their long-term business partners. MORE >

Local-foods Trend Goes Mainstream
Nations Restaurant News - September 25, 2006

A story about fine-dining restaurants using local products might have turned heads 15 years ago, but no longer.

Now the news is that high-end restaurants' long-term practice of developing relationships with farmers and other local suppliers has trickled down. MORE >

The Meeting of Grains and Brains
Today's Restaurant News - August, 2006

The Nielson family, which operates one of America's top-grossing family farms, has partnered with a pair of industry leading franchisers to "harvest" Grains of Montana Cafe' & Bakery. MORE >

Straight from the Source
Restaurant and Hospitality - August 2006

How rapidly is the vertically integrated business model gaining hold in the restaurant industry? No sooner did we wrap up on story about a new farmer owned restaurant DC's white tablecloth Agraria-than we find an even bigger one. It's Grains of Montana Cafe' and Bakery.

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