Bread

  • 3″ Slider Buns

    3″ Slider bun. Sliced. Fully baked. Frozen, thaw and serve.

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  • 4.5″ Hamburger Buns

    4.5″ Hamburger bun. Sliced. Made with rich butter and eggs. Fully baked. Frozen, thaw and serve.

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  • 8″ Hinged Hoagie

    8″ French Hoagie Bun. Hinge Sliced. Great for cold sandwiches or hot panini style sandwiches. Fully baked. Frozen, thaw and serve.

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  • Hoagie Bun

    6.5″ Hoagie Bun Hinge sliced. Rich buttery egg bread. Fully baked. Frozen, thaw and serve.

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  • Parmesan Hoagie

    8″ Parmesan Hoagie made with French style bread topped with grated Parmesan cheese. Hinge sliced. Fully baked. Frozen, thaw and serve.

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  • Parmesan Mini Loaf

    Parmesan Mini Pan Loaf. French bread rolled in Parmesan cheese. Makes a great table bread. Fully baked frozen. Thaw and serve.

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  • Sourdough Mini Loaves

    San Francisco Style Sourdough. Mini Loaf for easy table serving.  Fully baked. Frozen, thaw and serve.

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  • Sourdough Bread Bowls

    San Francisco Style Sourdough. Hollow out middle for serving soup. Fully baked. Frozen, thaw and serve.

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  • Focaccia Loaf

    1/2 Sheet Loaves for 8 Sandwich portions of 6″ x 4.5″ with fresh Rosemary. Individually wrapped. Fully baked. Frozen, thaw and serve.

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  • Ciabatta Loaf

    Ciabatta Bread lightly dusted with flour. Individually wrapped. Fully baked. Frozen, thaw and serve.

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