Bread

  • Whole Wheat

    100% Whole Wheat Flour. 4 grams of fiber per slice. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.

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  • Grains White

    Blend of 75% white flour and 25% whole wheat flour. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.

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  • Montana Grains White

    Blend of 75% white flour and 25% whole wheat flour. Sliced in 5/8″ slices. ¬†Fully baked. Frozen, thaw and serve.

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  • Montana Sourdough

    San Francisco Style Sourdough. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.

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  • Montana Whole Wheat

    100% Whole Wheat Flour. 4 grams of fiber per slice. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.

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  • Montana Marble Rye

    Dense loaf with caraway seeds. 3 grams of fiber per slice. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.

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  • 4″ Ciabatta Square Bun

    4″ Ciabatta Square Bun. Sliced. Dusted with flour. Fully baked frozen. Thaw and serve.

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  • Brioche Bun

    Gourmet buttery 4.5″ bun sliced. Fully baked. Frozen, thaw and serve.

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  • 4.5″ Split Top Hamburger Bun

    4.5″ Split Top ¬†Hamburger bun. Sliced. Made with rich butter and eggs. Fully baked. Frozen, thaw and serve.

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  • 4.5″ Sesame Seed Hamburger Bun

    6.5″ Gourmet Sesame Seeded Hamburger Bun. Sliced. Fully baked. Frozen, thaw and serve.

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  • 5″ Onion Bun

    5″ Steakhouse bun made with caramelized onions. Sliced. Fully baked. Frozen, thaw and serve.

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  • 4″ Hamburger Bun

    4″ Hamburger bun. Sliced. Made with rich butter and eggs. Fully baked frozen. Thaw and serve.

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