Bread

  • Pumpkin Bread Sliced

    Pumpkin quick bread.Topped with cinnamon streusel. 11 -1″ slices per loaf. Fully baked. Frozen, thaw and serve.

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  • Lemon Poppy Seed Bread

    Lemon Poppy Seed quick bread. 10 – 1″ slices per loaf. Fully baked. Frozen, thaw and serve.

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  • Banana Bread Sliced

    Banana Quick bread. Made with real ripened bananas. 11- 1″ slices per loaf. Fully baked. Frozen, thaw and serve.

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  • 13″ French Loaf

    French 13″ Loaf. ¬†Fully baked. Frozen, thaw and serve.

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  • Bread Sticks 7″

    7″ Breadstick lightly browned crust. Goes well with soup or for dipping in oil. Fully baked. Completely thaw in bag, re-heat at 400 degrees F for 1 – 2 minutes and serve.

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  • EPI Breadsticks

    5 pull apart pieces per stick shaped in the form of a wheat stalk. Great for dipping. Fully baked then frozen. Thaw, warm then serve.

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  • 9 Grain Cracked Loaf

    Montana Cracked 9-Grain Pan Loaf. 5/8″ Slice. A blend of whole wheat and white flour with hiney mixed in. Fully baked. Frozen, thaw and serve.

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  • Cranberry Walnut

    Loaded with dried cranberries and roasted walnuts. Great French Toast. Sliced in 5/8″ slices. Fully baked. Frozen, thaw and serve.

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  • Cinnamon Raisin

    Packed with raisins and cinnamon. Great French Toast. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.

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  • Marble Rye

    Dense loaf with caraway seeds. 3 grams of fiber per slice. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.

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  • Sourdough

    San Francisco Style Sourdough. Sliced in 1/2″ slices. ¬†Fully baked. Frozen, thaw and serve.

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  • Honey Multigrain

    Made with Grains of Montana 9 Grain Mix and rolled in mixed grains. 4 grams of fiber per slice. Sliced in 1/2″ slices. Fully baked. Frozen, thaw and serve.

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