| Beautiful décor. |
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  Grains of Montana has
taken the fastest growing restaurant segment, Fast Casual, and has
improved the overall concept with
its up-scale décor and delicious menu that is competitively
priced compared to others in its category. Consider these advantages.
Family-friendly atmosphere that has a wholesome
theme and feel.
Breads, bagels and pizza dough using the grains
grown on the Nielsen Farms. Huge benefit!
Again…dining at a restaurant, be it for breakfast,
lunch or dinner, where the bread is made directly
from the source!
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You will be working with an experienced,
professional staff that has over 90-years
food and restaurant experience.
Our seasoned entrepreneurs know what
It takes to be your own boss and to
successfully run your business.
You will be purchasing a turn-key business -
all phases of establishing your restaurant
will be handled by the talented Grains of
Montana staff.
Our goal is to work closely with you as our
Franchise partner.
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With
over 90-years of restaurant experience, you have
nothing to lose by getting more information about
Grains of Montana and, quite possibly, everything
to gain. Two principals, Gary McGill and
Tom Wilscam, have teamed up with Nielsen Farms
with one main goal in mind: To assist Grains of
Montana in the selection process of awarding franchises
to qualified individuals. Both had been successful
entrepreneurs in the restaurant business, owning
and operating multiple unit stores.
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Gary McGill & Tom Wilscam
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Gary McGill (on left)
Gary is experienced in all phases of financial,
developmental and operational aspects of single
and multi-unit chains. Gary has been a franchisee
of three of the largest franchised restaurant chains
in the U.S. including Burger King. Gary was involved
as a part owner operator of over 52 restaurants.
He co-founded a bagel company that was awarded “Best
Bagels” in two of four categories in the Nation's
9th largest restaurant market. He was among the
first in the development of the "from scratch"
Smoothie stores, having designed and built stores
on the West Coast, and installed several stores
for clients. He has worldwide consulting experience,
working with clients in Europe and the Far East.
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Tom Wilscam (on right)
Tom is a highly respected restaurateur who has developed,
owned and operated 27 restaurants in several states.
He has consistently been on the cutting edge of
new concept restaurants and product development.
Tom was one of the first to foresee and take advantage
of the national bagel boom. He sold his successful
bagel company to Einstein Brothers in 1996. Tom
was elected to the Colorado/Wyoming Restaurant Hall
of Fame for his innovative achievements and is a
retired member of the Young Presidents Organization. |
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Ralph
Boden
Ralph has a successful and diversified background
in business and franchise sales consulting. He has
been the National Sales Director for several restaurant
chains at various times in his career.
With Grain's of Montana, Ralph is the first person
you will have contact with. His easy going and personable
approach to his job, makes this contact enjoyable
and informative. |
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