• A warm, wholesome and family-friendly atmosphere
• Unique, made-from-scratch home style recipes
• Bread, pastries and other products made exclusively with Nielsen Farms grains
• An upscale, sit-down experience at fast-food prices

• Work with professionals with decades of restaurant and franchise experience—and who are dedicated to your success.
• Purchase a turn-key business, with all phases of establishing your Grains of Montana restaurant(s) established and managed by our franchise team.
• Have the opportunity to be your own boss and control your own financial destiny.

The first step is to simply contact us by filling out the form here. Once we receive your email, we’ll contact you to answer your questions, discuss our business philosophy and talk more about what you are looking for in a franchise opportunity—and what we can deliver. If we’re all on the same page, we’ll start the paper work and, very soon, you could be welcoming your family and friends to your very own piece of Big Sky country.

There’s no obligation, and the opportunities are limitless. Contact us today.

Grains of Montana’s Franchise Team Leaders At Grains of Montana, we work with only the most respected professionals in their chosen fields. And that includes our franchise team leader, Gary McGill. Gary and his associates , who have more than 50 years of combined experience in owning and operating restaurants, product development and franchising, know how to help franchisees achieve success. And they will be here for you when you become a Grains of Montana franchisee.
Gary McGill & Tom Wilscam
Gary McGill Gary is experienced in all phases of financial, developmental and operational aspects of single and multi-unit chains. Gary has been a franchisee of three of the largest franchised restaurant chains in the U.S. including Burger King. Gary was involved as a part owner operator of over 52 restaurants. He co-founded a bagel company that was awarded “Best Bagels” in two of four categories in the Nation's 9th largest restaurant market. He was among the first in the development of the "from scratch" Smoothie stores, having designed and built stores on the West Coast, and installed several stores for clients. He has worldwide consulting experience, working with clients in Europe and the Far East.	Tom Wilscam Tom is a highly respected restaurateur who has developed, owned and operated 27 restaurants in several states. He has consistently been on the cutting edge of new concept restaurants and product development. Tom was one of the first to foresee and take advantage of the national bagel boom. He sold his successful bagel company to Einstein Brothers in 1996. Tom was elected to the Colorado/Wyoming Restaurant Hall of Fame for his innovative achievements and is a retired member of the Young Presidents Organization.