Bring Farm-Fresh Goodness To Your Hometown
With a Grains of Montana Franchise
Grains of Montana has done the impossible: taking fast casual—the fastest-growing restaurant segment—to a whole new level. Every Grains of Montana Restaurant & Bakery delivers:
- A warm, wholesome and family-friendly atmosphere
- Unique, made-from-scratch home style recipes
- Bread, pastries and other products made exclusively with Nielsen Farms grains
- An upscale, sit-down experience at fast-food prices
And as a Grains of Montana Restaurant & Bakery franchise owner, you will
- Work with professionals with decades of restaurant and franchise experience—and who are dedicated to your success.
- Purchase a turn-key business, with all phases of establishing your Grains of Montana restaurant(s) established and managed by our franchise team.
- Have the opportunity to be your own boss and control your own financial destiny.
The first step is to simply contact us by filling out the form here. Once we receive your email, we’ll contact you to answer your questions, discuss our business philosophy and talk more about what you are looking for in a franchise opportunity—and what we can deliver. If we’re all on the same page, we’ll start the paper work and, very soon, you could be welcoming your family and friends to your very own piece of Big Sky country.
There’s no obligation, and the opportunities are limitless. Contact us today.
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| Gary McGill |
At Grains of Montana, we work with only the most respected professionals in their chosen fields. And that includes our franchise team leader, Gary McGill.
Gary and his associates , who have more than 50 years of combined experience in owning and operating restaurants, product development and franchising, know how to help franchisees achieve success. And they will be here for you when you become a Grains of Montana franchisee.
Gary is experienced in all phases of financial,
developmental and operational aspects of single
and multi-unit chains. Gary has been a franchisee
of three of the largest franchised restaurant chains
in the U.S. including Burger King. Gary was involved
as a part owner operator of over 52 restaurants.
He co-founded a bagel company that was awarded “Best
Bagels” in two of four categories in the Nation's
9th largest restaurant market. He was among the
first in the development of the "from scratch"
Smoothie stores, having designed and built stores
on the West Coast, and installed several stores
for clients. He has worldwide consulting experience,
working with clients in Europe and the Far East. |
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