HISTORY. Nielsen Farms, located near Nashua, Montana, was founded in 1965. Brothers, Kyle & Travis Nielsen, purchased the farm from their parents in 1990. Since 1990, the Nielsens have been practicing the latest in farming technology and innovations in farming techniques on their 15,000-acre wheat farm.
	Travis, Mark, and Kyle Nielsen

BAKERY & RESTAURANT. Breakfast, lunch & dinner at Grains of Montana Restaurant & Bakeries have one thing in common that makes the restaurants truly special and unique. We feature the finest in freshly baked artisan breads, pastries, gourmet sandwiches and stone oven pizzas. All made from the Spring Wheat flour grown and harvested in the fields of our 15,000 acre family farm in Nashua MT. The companies foundation is the Grains of Montana Restaurant & Bakery, created as a “fast casual” restaurant with an upscale comfortable “All American” décor. The menu is wholesome and healthy and priced competitively in the sandwich/artisan bread category. Because of our menu and the fact that all three meal periods are offered, many people have described the Grains of Montana concept as being truly unique because it is “where Panera Bread Co. meets California Pizza Kitchen”.

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